The turkish cuisine can be divided in the following groups
BÖREK: cheese, meat or vegetables in dough   SNACKS   BAKLAVA and LOKUM (TURKISH DELIGHT): sweats with a lot of sugar or honey   SWEETS  
MEZE: turkish delicious starters   STARTERS
KEBAB: DÖNER KEBAB and other lamb and veal meat dishes   MAIN COURSE
ÇAY is the national drinkDRINKS

turkish coffee
info on turkish coffee: kahve

more info on the turkish cuisine

pages with excellent turkish dishes

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 THIS SITES LAST UPDATE WAS ON 1998-04-02